Welcome to Green Leaf Thai Cuisine - Chicago,
"Rattiya Udompaichitkul, Opart’s former head chef and manager for over 35 years, brings her passion through her very own restaurant, Green Leaf Thai Cuisine. Rattiya’s well-known success continues with her balance of bold flavors, spices, and quality that is exemplified through her traditional Thai methods of cooking. Located in Lincoln Square right off the Western Brown Line, Green Leaf Thai Cuisine is a place that allows the opportunity for Rattiya to introduce new home style dishes she has not had the chance to cook for the community. We invite you to experience our signature dishes, new and old, that has brought joy to the community for decades."
When it comes to Thaifood, it's hard to find an authantic dishes . Surprisingly, this place had done a great job on my two favorite dishes; tiger cry and khao soi. I can tell that they must be well prepared. I would come back and give them a try for other dishes . Prices are reasonable with their portion.
Dined in on a Tuesday night. Ordered Thai curry extra spicy and boy did they deliver! It was delicious. We also had the chicken satay and fried rice. Both were good. Service was fast and attentive.
Such great food! The hibiscus and lychee drink was amazing and refreshing! We had the tiger cry and shrimp shumai for appetizer. The shrimp shumai was perfect-so supple and soft. The tiger cry had a great charred flavor cut with their special tangy sauce. I've never had khao soy-first time here. It was su h a nice and comforting dish for the cold weather. Definitely will be back again!
